Food: starting from feeding Fat Reba in the crew

Chapter 0499 Yangchun noodles are so delicious, I’m simply a genius!!

After making the chicken shredded bean seedlings.

Yang Zhe took out the pulled noodles and prepared to make some staple food.

They eat too much rice these days.

Rice in the morning, rice at noon, and rice in the evening.

Don’t say it’s Reba, Zhao Rusi, Bai Lu and Liu Chun.

Even Yang Zhe, who cooks, has a more resistant mentality when he sees the rice.

Rice is indeed a good thing, after all, who knows that the food on the plate is hard work.

But this thing will always be unpleasant, because people will always feel tired of old things.

So he decided that he would not steam the rice today and planned to make a pasta.

A kind of pasta that often appears in film and television dramas is called Yangchun noodles.

This is a specialty of the Gangnam region, which is a low-cost and affordable staple food.

Some people also call it clear soup noodles, or clear soup glossy noodles.

It means that there are few ingredients, the soup is clear, and there is no meat or meat taste.

But don’t think that Yangchun noodles are just an ordinary bowl of boiled noodles.

Because in the process of historical development, food culture is also constantly improving.

As a characteristic noodle dish in the Jiangnan region, Yangchun noodles have also undergone several 717 process improvements in the development process.

The Yangchun noodles that can be seen on the market now, although they look simple, the taste will not be bad once they go.

As for why it is called Yangchun noodles, in fact, the meaning of this name is not great. Because in the Jiangnan area, everyone used to call October Xiaoyang Chun. At that time, the price of Yangchun noodles was ten yuan per bowl.

The noodles of ten cents, so they were also called Yangchun noodles in the end.

The method of this noodle is still relatively simple, after all, it has been a civilian delicacy since ancient times.

Even if it is improved, it is impossible to change the noodles to be as cumbersome as Buddha jumping off the wall, first of all, the first step in making Yangchun noodles is to prepare a bundle of hand-rolled noodles.

“Out of the ugly world, four nothings, medical dishes (account back murderer.)

It tastes smoother and stronger than the finished noodles.

Then boil the water, wait for the water to boil, add the noodles, reboil and add a bowl of cold water.

Then turn off the heat and simmer for three minutes with the heat in the pan.

In the gap between this time, Yang Zhe took out another pot and began to fry the onion oil.

The noodles used in Yangchun noodles actually do not have much effect on the overall taste

The most important of these is the step of frying scallion oil.

If the green onion is fried well, then this bowl of noodles is absolutely delicious.

If the green onion is not fried well, it is better to eat boiled noodles directly.

Yang Zhe rolled up his sleeves, took another pot from under the stove, poured oil and heated it

When the oil temperature is about 60%, pour the chopped green onions and purple onions into it and stir-fry repeatedly.

After the melting of high-temperature hot oil, the strong aroma of green onions began to overflow from the pot.

That smell is simply refreshing, burnt and sweet, making people feel appetizing.

Then add a spoonful of shrimp oil, add a little fish sauce, heat over the fire, pour in the green onion oil and mix.

The oil juice prepared in this way can be more fragrant, and the taste will be very layered.

When the oil and water are ready, add a few shrimp skins and mix with a few drops of soy sauce, and my taste is simply the best of the best.

Goo toot.

After three minutes, the noodles in the pot are finished simmering.

Yang Zhe picked up the soup spoon and chopsticks, and put the noodles and soup into five small bowls filled with green onion oil.

Then sprinkle with chopped green onion and add a little coriander to taste.

Of course, chopped green onions are sprinkled in five bowls, but coriander is enough to sprinkle only four bowls.

Otherwise, Zhao Ruth, this girl, would have to pounce on herself and cry.

“Brother Dahai, it’s almost, it’s time to serve.”

“Okay Brother Yang, I’m coming.”

When the words fell, Yang Zhe took out a tray from under the kitchen counter and handed it to Wang Dahai.

This tray was originally intended for serving.

However, its usage rate is not high, that is, it was used when doing Buddha jumping over the wall before.

Because except for a dozen guests in the second program, the rest of the people basically ate a simple two-course or three-course meal.

Sometimes three plates, two bowls, sometimes you don’t even need the bowl, so this tray is of no use.

But this time it can be regarded as handy, and if you take it to serve noodles, five bowls can just fit.

Wang Dahai put the noodle bowl in the tray, then carried it in both hands, walked out of the kitchen and came to the bottom of the pergola.

A fish-fragrant eggplant cake, a chicken shredded bean seedling, and then a bowl of Yangchun noodles.

Although there are no big dishes and no extravagant ingredients, small dishes like this are really beautiful with small noodles.

Especially between this mountain and jungle, surrounded by this group of mountains, this river gushing on the shore.

Where to find a life like this two-course dish and a bowl of noodles?

“Wow, it’s so fragrant.”

“Great, I’m tired of eating rice these days, brother Yang Zhe actually made noodles, really understands me too well, I cry to death!”

“Woo hoo, Brother Yang Zhe actually remembered that I don’t eat coriander, I’m so moved.”

“This side looks like a clear soup, how can it be so fragrant, and very fresh!”

Yang Zhe came out with the dish at this time, sat on the tatami, and crossed his legs: “Did you eat Yangchun noodles when you were filming?” ”

Reba raised her head slightly: “It seems to have, but the Yangchun noodles in the play are all mixed with water and soy sauce, which looks quite similar, but it is particularly difficult to eat.” ”

“It turned out to be so, but today’s noodles, I made Yangchun noodles according to authentic methods.”

“Eh, this is the real Yangchun noodles?”

“Yes, you can taste it, maybe you will feel more when filming in the future.”

When the words fell, the four girls picked up their chopsticks one after another, and then picked up the noodles and ate them into their mouths.

The aroma of green onion oil carries the deliciousness of shrimp oil and fish sauce, and the fresh taste wrapped in noodles and eaten in the mouth suddenly explodes.

Especially the gluten noodles, which are extremely chewy to eat.

Coupled with the thick and fresh soup, even if you swallow it, it will be delicious at the base of the tongue for a long time, and it is simply endless.

“It’s delicious, it’s kind of like the scallion noodles I ate last time in Kyoto.”

“Well, I did fry the onion oil.”

“But that green onion noodle in Kyoto is not as delicious as my brother’s Yangchun noodles.”

“If it’s delicious, eat it then, don’t force it.”

“Whoever holds it, what people say is true.”

Yang Zhe reached out and rubbed Zhao Lusi’s head, and then picked up the chopsticks himself and ate the noodles.

Well, not bad.

An ordinary bowl of Yangchun noodles can be made so delicious, I’m a genius!

Yang Zhe wiped his mouth, picked up a piece of eggplant cake and ate it.

No, not just geniuses, simply geniuses among geniuses…