Food: starting from feeding Fat Reba in the crew

Chapter 0497 – Fish-scented Tomato Cake and Golden List Inscription!!

Yang Zhe smacked his lips and glanced towards the dirt slope below the mountain dwelling.

As a result, I saw Chao Cao Yangzhou driving back, opening the door and pulling out one plastic bag after another??????

Damn, this old guy shouldn’t go to the city to buy goods, right?

And then sell it to others in the name of Master Gaode in a red cloth bag, asking for 900 yuan a piece?

Scold!

Don’t say it, it’s just from the economic mind of the old Cao. Even if he didn’t become a director before, he will definitely be able to make a fortune in the future.

But……

Staring at him back and forth, his eyes suddenly changed.

You only need four plastic bags for four things, right?

Director Cao took four on the first trip, four more on the second trip, and then two on the third trip.

This adds up to a total of ten plastic bags.

And these plastic bags are not so full that they can’t be put down, so they are divided into separate packages.

It was clear that none of the ten plastic bags were full.

Since it is not full, there must be more than four things in the bag.

Thinking of this, Yang Zhe couldn’t help but be slightly stunned22.

Good guy, Director Cao won’t be a new business to expand, right? What else is there besides the early birth of Takako?

Gold list title? Wedding?

Or does Nima have a lover and eventually become a dependent?

“Brother Dahai, please come over.”

“Here comes Brother Yang, what’s wrong? What’s the matter with me? ”

“I see that Director Cao just bought a big bag of things, sneaky looks very mysterious, you go and help me see what he bought.”

“ojbk！”

Wang Dahai put his red cloth bag into his clothes, and ran to the temporary studio behind the mountain wild residence.

At the same time, Yang Zhe washed his hands and prepared to start making today’s breakfast.

After all, as a chef, you don’t just need to make those famous dishes, but also some slightly unpopular but very good dishes.

For example, crab flour tofu, cabbage crispy meat, mullet egg soup, silky pepper drunken black chicken…

It’s just that when he went to the vegetable market yesterday, he didn’t buy these ingredients, so there is no way to make them now.

After all, it is difficult for a woman to cook without rice, so these dishes can only be made by waiting for the sea day to purchase another wave.

Yang Zhe reached out and took out four long, large and thick eggplants from the vegetable basket below.

Then cut in a standard miter cut in two centimeters, and do not cut off with a knife in the middle, leaving the shape of a clip.

This is similar to the emerald radish box he made in Kyoto.

It is also made by slicing ingredients and clamping the filling.

However, the jade radish box belongs to a special side dish in Lu cuisine, and this is a special side dish in Huaiyang cuisine, called fish fragrant tomato cake.

Next, take a good piece of pork belly and grind it into a meat grinder into a minced meat.

Add a small amount of fine salt and corn starch, and mix the three well.

Then mix flour with an appropriate amount of mountain spring water and stir into a sticky batter for later use.

Then open the eggplant clip with your thumb and stuff the minced meat from the side. Then dip into the batter, wrap well, and fry in a pan.

Yang Zhe’s hand speed is very fast, and basically no food appears.

Every action he repeats is as if the robot is operating according to a programmed program.

One by one, all of them were cooked in a hot oil and fried in hot oil to make a golden brown.

Then, Yang Zhe fished and put it while fishing.

Its speed is so fast and accurate that the old cow carrying the camera that can’t even look at it for a second is dazzled.

Then, the fried golden eggplant cake gradually piled up with a large disc, and at this moment, Wang Dahai ran back from the courtyard in a rush.

The first thing he said when he entered the kitchen was that it was fragrant, and he looked at the plate with saliva secreting in his mouth.

“Brother Yang, can you taste the dishes?”

“Early, this is the first step, the aroma you smell is the smell of hot oil and fried, and it may not be delicious to eat in your mouth.”

“Oh, then I’ll just wait.”

Wang Dahai swallowed his saliva, and his eyes were almost stained on the eggplant cake and could not move.

At this moment, Yang Zhe turned off the fire and cut green onions again while looking up at him.

“Brother Dahai, what happened to what I just asked you to do?”

“Oh, you said Director Cao? I saw him buy kumquats, cabbage dumplings, grapes. ”

“？？？？？”

“He said that this is called the title of the golden list, and it was also opened by the old monk in the temple, let me inform you, and all the children who have the entrance examination at home will come to buy it.”

Yang Zhe’s mouth was crooked after listening to it: “Golden list question, then what?” Where is the name? There’s a buq in this thing, right? ”

Wang Dahai scratched his head: “Director Cao said, you can write your name on the red cloth bag, this is called the real gold list title.” ”

“What’s wrong, Chef Yang?”

“High, really high.”

After Yang Zhe finished speaking, he started the pot again to boil the oil.

Then stir-fry with chopped green onion, minced ginger, minced garlic until fragrant, add bean paste, stock, soy sauce, vinegar, sugar, salt, pepper, MSG.

Then turn the heat to high and start boiling the sauce.

With the melting of the flame, all the spices in the pot are not all fused together, brown and red transparent, boiling and tumbling.

After the juice was almost boiled, Yang Zhe picked up the soup spoon and scooped it over the eggplant.

The piping hot soup touched the fried eggplant cake, and suddenly made a moisturizing sound.

The flavor of the spice slowly deepens with the thin 527 eggplant clip, and gradually penetrates under the action of heat.

Immediately, a rich fresh aroma was suddenly released.

Goo.

Wang Dahai swallowed.

Goo.

The cameraman Lao Niu also swallowed his saliva.

I saw that the eggplant cake on the plate was golden and attractive, and it was covered with a layer of thick brown-red soup, which was simply mouthwatering.

Fat, oily, looks plump and juicy.

“Brother Yang, let me try it!”

“Yes, but be careful.”

“It’s okay, I’m willing to burn to death!”

Wang Dahai picked up a pair of chopsticks and picked up a piece of eggplant cake late into his mouth.

The teeth cut down longitudinally, biting through the puff pastry, and suddenly there was a creaking sound.

And the taste is crispy and tender, crispy is the outer skin, tender is the inner filling.

The place where the soup is deeply penetrated has a strong umami aroma, and the whole taste buds that tease cannot be stopped.

Then take a second bite, and the taste of the filling suddenly becomes obvious.

The lean meat is strong, the fat meat is fragrant, and the meat is gently ground with your teeth, and the broth immediately overflows in the mouth.

Take a closer look and the taste is simply incomparable.

“How? Is it delicious? ”

“It’s so delicious that it’s going to fall off, I’ll have another one!”

“Don’t patronize yourself to eat, give the old cow a taste.”