Food: starting from feeding Fat Reba in the crew

Chapter 0488 – Good Companion in the Kitchen, The First Favorite in Cooking!!

“What are you doing with my teacup?”

“I’m watching how to make a perfect teacup.”

“？？？？？”

“Yang Zhe, what did you call me for? Are you thirsty and need to use my cute little teacup? ”

“No, I’m not thirsty…”

“Don’t you run away, I’m your possession, what’s so embarrassing?”

Bai Lu held up her pink cheeks, and her big eyes were Lingbling.

Yang Zhe looked confused, and said in his heart that I had never heard such an outrageous request in my life

I’m a serious chef, and I’m making serious shows.

Our program is about spreading love and truth, goodness and beauty in everyday life.

The core orientation of our show is to find happiness in life through food

Our original intention in doing this show is to use the traffic of the entertainment industry to drive the development of Xihong Village to help solve the problems of the lonely elderly and left-behind children.

With such a tall content positioning and original intention, how can you go further and further on the road of banning with one mouth?

On the other side, Old Niu began to regret his decision just now.

Damn, how nice it would be if I didn’t talk just now.

After all, just the picture of Chef Yang cooking seriously, its appreciability is high enough.

Can’t I just shoot Chef Yang’s face honestly?

Why do you have to call a guest in and have a conversation with the main coffee?

You see, now the person who is talking to is here, but what kind of restrictive speech is she talking about?

Can a dialogue like this be broadcast even if it is filmed?

Yes, if this segment is broadcast, it will indeed not be boring.

But can’t Bailu’s fans fry the pan?

And use your cute little teacup, oh my God, how nice are you playing in private?

Although Lao Niu, who was born as a TV photographer, has also been in contact with the entertainment industry.

But this time I was completely shocked.

“Ahem…”

“Chef Yang, it’s important to be serious.”

Old Niu carried the camera and gave Yang Zhe a look as a hint.

Yang Zhe nodded and looked at Bai Lu: “Old Niu said that just the simple cooking scene is a bit boring, so let you come and talk to me and enrich the content of this program.” ”

Bai Lu blinked her smart eyes, her eyelashes trembling slightly: “Then what should I say?” ”

“Aren’t you curious about what kind of dish I cook?”

“Curious!”

Bai Lu’s gaze fell on the bowl of gray-red chicken pulp: “Chef Yang, what are you doing?” ”

Hearing these words, Old Niu suddenly raised the corners of his mouth.

Yes, this kind of dialogue content is suitable for all ages!

Although this kind of content is a bit bland, it is not as strong as the topic of making teacups that we just talked about.

But this kind of content can always be broadcast.

“I make a famous dish from Huaiyang called chicken porridge.”

“Chickens… What is porridge? White porridge boiled with chicken. ”

“No, this dish is more similar to chicken bean flower, although it has a porridge character in its name, but it has nothing to do with rice.”

Bai Lu’s eyes widened slightly: “Then how can it be called porridge?” ”

Yang Zhe raised the corners of his mouth slightly: “The so-called porridge describes its shape, not its type.” ”

“I don’t understand, can you say it simply?”

“You’ll know if I keep going.”

After Yang Zhe finished speaking, he took the long-handled spoon out of the bowl and poured a spoonful of flower carving, half a spoonful of salt, and 100ml of water into the sifted meat slurry.

Then stir it into a homogeneous chicken mushroom and place it in a cold box to keep it fresh.

Next, he mixes the stock into the casserole, adds the chicken bones that have been culled beforehand, boils on high heat until boiling, and then turns to low heat.

At this time, a strong smell of chicken soup began to spread leisurely, which made people salivate.

Because Bai Lu was lying opposite the kitchen counter, her face was closest to the casserole.

The smell of umami was simply difficult for her to control, and the corners of her mouth overflowed with saliva of bar-da-da-da.

Seeing this, Old Niu instantly moved the direction the camera was aiming at. All the pictures of Bai Lu drooling were recorded in the camera.

After a long time, the soup in the pot is almost finished.

Then, Yang Zhe took the prepared chicken mushrooms out of the cold box.

Slowly pour the chicken stock along the rim of the casserole and stir constantly in it with a spoon.

“Bai Lu, are you a little familiar when you see this step?”

“White dew?”

“Huh? Chef Yang, what did you just say, I was dumbfounded. ”

Hearing these words, the corners of Yang Zhe’s mouth couldn’t help but twitch.

He originally wanted Bai Lu to say the three words of chicken bean flower.

After all, he had mentioned it before, this is a dish that is very similar to the chicken bean blossom in Sichuan cuisine.

Who knew that this girl didn’t get it at all, and she still had an idiotic expression on her face.

Alas, sloppy.

I already knew that I should have let Brother Dahai come in and cheer it!

You know, from Kyoto to Hengmen to Anmen, Yang Zhe’s favorite favorite cheer when cooking is Brother Dahai.

You don’t see that people haven’t been to school for a few days, and there is no ink in their stomachs.

But Brother Dahai can use a few simple words to make the chef who cooks comfortable.

What is this called? This is called competence.

“Yang Zhe is even going to make him a medal with a good kitchen companion engraved on it.”

Chef Yang, what did you just say? Tell me again.

“Did you feel familiar with the cooking steps I just made?”

“There is… It seems to be the chicken bean flower that I ate before. ”

Yang Zhe then showed a satisfied smile: “That’s right, in addition to the same ingredients, the most similar thing about these two dishes is that chicken is used as the main material to make other ingredients.” ”

Bai Lu’s eyes were glued to the casserole, and after a long while, a light suddenly flashed in her eyes: “Oh, I can see that the scattered chicken mushrooms are a bit like fine rice grains.” ”

“Yes, this is using chicken to simulate the feeling of rice porridge.”

“Wow, that’s amazing, isn’t it?”

While the two were talking, Old Niu turned the camera around and aimed it at the casserole that was baking on the fire.

As Yang Zhe said, the chicken mushrooms simmered in chicken broth have already taken on the appearance of white porridge at this time.

In the soup that seems to be thick and not thick, the chicken mushrooms are scattered into grain by grain.

But the edges of these particles are not clear, but slightly soft and blurry.

Such physical features are like rice grains that have been boiled in water for a long time, and the edges have begun to soften as a whole.

In addition, although the fat content of chicken is not high, no matter how you say it, there is it.

When these fats are spread in the water, they appear a beige color.

If you don’t look closely, people will probably think that this is porridge cooked with rice and small kills.

If, despite such similarities in appearance, it is easy to spot the trickiness in it.

Why?

Because the fresh flavor in this chicken porridge is so strong…